Tuesday thru Thursday:
4 – 9
Friday 4 - 10pm
Saturday 12 - 10pm
Sunday 4 - 9pm
4 - 6pm Tuesday - Sunday
12 - 2pm Saturday
Come in and try our Confit Pork Belly Burger entry and cast your votes here!
Our second annual champion shuck is taking place this March!
Oyster Madness will begin on Tuesday March 6th at 6pm at The Bristol Oyster Bar located at 448 Hope St Bristol, RI 02809 and continue each subsequent Tuesday and Wednesday at 6pm until the “Championshuck” conclusion on Tuesday April 3rd at 6pm.
The tournament is made up of 16 oyster farms and it’s played one-and-done style. The farms are seeded 1 through 8 and sorted into 2 regions. Each round the numbers shrink, going from the “Briny & Sweet” all the way to the “Championshuck”.
The oysters will be served at the Bristol Oyster Bar in a blind tasting format. Participants that partake in the blind tasting will be required to fill out a scorecard selecting which oysters they prefer. All of the votes will be tallied each week until a final champion is selected.
We are still waiting on the finalized lineup of our oysters. Once we have the complete 16, you will be able to fill out a bracket before hand to determine the best Rhode Island oyster! The best bracket can win upwards to a $400 gift certificate to the Bristol Oyster Bar!
We hope to see you there!
Let the shucking commence!